Can food be created to evoke a particular emotional response? Celebrity chefs Armando Monterroso and Steve Evetts believe that it can, and I recently had...Posted on
WIRED + Marriott hosted the 2012 grand finale to their #Culturazzi series in New York City this past week. While there, enjoying the tremendous gathering...Posted on
Back in October, I wrote about my memorable experience with Brad Nelson, Vice President and Culinary and Global Corporate Chef for Marriott International. I met...Posted on
Meeting Martha Duran, partner at Mishky jewelry designs, in Miami. She hails from the advertising industry and is an award-winning creative graphic designer. As we...Posted on