{"id":5288,"date":"2013-02-01T13:04:13","date_gmt":"2013-02-01T20:04:13","guid":{"rendered":"https:\/\/ann-tran.com\/?p=5288"},"modified":"2013-02-25T05:55:37","modified_gmt":"2013-02-25T12:55:37","slug":"raise-a-glass-to-a-capital-evening-of-food-wine-and-friends","status":"publish","type":"post","link":"https:\/\/ann-tran.com\/2013\/02\/raise-a-glass-to-a-capital-evening-of-food-wine-and-friends\/","title":{"rendered":"Raise a Glass to a Capital Evening of Food, Wine and Friends"},"content":{"rendered":"
I do love an event that starts with champagne\u2026and continues with more fantastic wines, a four-course meal and interesting conversation. \u00a0And that\u2019s exactly what I was treated to on January 29th<\/sup> at the Capital Wine Festival<\/a><\/strong>\u2019s event showcasing the Darioush Winery<\/a>, held at The Fairfax at Embassy Row\u2019s @2100Prime<\/a> restaurant.<\/p>\n\n\n
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